Today's hours:
STEARNS DINING HALL features a wide variety of fresh food designed to satisfy everyone's appetite with a variety of food choices for our diverse population on campus. Sodexo bases our dining program on our Five Pillars to Creating Exceptional Student Experiences which include: Student Insights, Customer Service, Sustainable Focus, Health & Wellness and of course, Culinary Innovations.
Look for these and many more great options when you visit us:
- Fresh Locally Grown Seasonal Ingredients
- Local Vermont Milk products.
- Vegan/Vegetarian Selections Offered Daily
- Hot "Comforts of Home" Entree Line
- Fresh Salad Bar
- Assorted Breakfast Cereals and Continental Breakfast offered all-day
- Homemade Soups, Desserts, and Baked Goods
- Deli Sandwich & Wrap Station
- Freshly Made Pizza Station with a Stone-Fired Oven
Please note this campus policy regarding the Dining Hall. China, Silverware, and any equipment is prohibited from leaving the dining hall.
please refer to "Eco-ware" Take-Out Policy below if you need a "take-out option.
we have a resident dining take out program.
ECO-WARE PROGRAM INFORMATION GUIDE: -CLICK HERE-
"LATE NITE" RETAIL CAFE is now offered in the Student Center - 4th floor Common Grounds Café' during the academic year 8pm-11pm daily.
see "What's Open now" for each days operational hours (subject to change)
DINING SERVICES HOURS AND INFORMATION MAIN TELEPHONE NUMBER: (802)635-1235
MANAGMENT SODEXO - Office w/ Voicemail messages: (802)635-1237 - please leave your contact info and short message (business hours monday-friday 9am-5pm)